SINGAPORE, March 20 — Foul-smelling curry, rock-solid fish with scales still intact, and roti prata so hard that it feels like one is “chewing on plastic” — these are how some foreign workers describe the food catered for them at work sites.
The situation is made worse by the fact that the meals are often delivered several hours before meal times.
Construction supervisor Zakir Hossain Khokan told TODAY: “If you come by construction sites or shipyards early in the morning, you will see how packs of food are left along the roadside.
